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Remorseless Eating Machine

Remorseless Eating Machine

If you also like thinking about dinner food while you’re eating your breakfast food, toss me your queries or comments:

jordan@remorselesseatingmachine.com

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You’re a goddamned legend.

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made @chefromainavril’s 15 hour pomme dauphinoise.. a fuckton of thin layers of potatoes with infused cream and gruyère. if you like a long process this is a fun one. i liked the crispier ones better (pic 1 opposed to pic 3)

badda boom badda bing

(i had to ask lys if I spelled that right)

This hamburger helper lookin muhfucker is tagliatelle ai funghi. We hand rolled and cut the pasta.. wasn’t as consistent as a rolling machine but fun for a change. Cooked the mushrooms down in a white wine sauce 🤤

made a scallop carpaccio like an asshole. dry sea scallops sliced with some cherry tomatoes, radishes, quick pickled shallots, olive oil, lime, cilantro, sea salt. i made too much, a few pieces a person is enough for a dish like this. “you live

if you don’t like choosing between sticky sauce OR crispy skin on grilled thighs, sauce just the bottom and git the bist of both wirlds

Made the turbo delicious sausage breakfast sammies from the site but added a leftover KD and cheddar patty. It mostly just added texture, the flavour kinda got lost.. but if we’re not making dickhead decisions now and then what are we even doin

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